Welcome to Ristorante Villaggio Covalou, a hidden gem nestled in the picturesque Antey-Saint-André, Italy. This family-owned restaurant offers a delightful journey into the heart of local cuisine, where each dish is crafted with love and top-quality ingredients.
The menu showcases traditional dishes that reflect the region's rich culinary heritage. Indulge in the tagliatelle with cinghiale—long pasta served with succulent wild boar—and experience the interactive fun of raclette, perfectly paired with fresh charcuterie. Guests rave about the cozy, mountain-style ambiance and the warm, friendly service, making it a perfect stop for families.
Sisi Corzo praises the homemade fare and welcoming atmosphere.
Helena enjoyed the attentiveness of the staff and the delicious offerings.
Alexander Schicho recommends the meaty dishes for their exceptional quality.
Whether you’re on your way to Cervinia or exploring local markets, Ristorante Villaggio Covalou is a must-visit for an unforgettable dining experience!
