People talk
Our Guestbook
“ Nice local restaurant close to our Airbnb. We were surprised about the quality of the dishes. It has a good price/quality balance. The owner is very friendly. He gave us 2 wineglasses and a opener free of charge with the second bottle of wine we took to our airbnb. ”
“ The best place to eat in the area, a hidden pearl. Marvelous people.. ”
“ Local cuisine done with a loving hand and excellent ingredients Warm and welcoming staff. Wether on route to Lago Blu or the Antique market at Antey st. Andre - must stop! ”
“ Everything was great! Family owne very friendly. The food is home made. ”
“ Great place on your way to Cervinia! Service is fantastic, food is delicious and even a small playground for kids outside. We had the tagliatelle with chingiale which is long pasta with wild boar meat - delicious. Raclette is always entertaining at the table but mostly the salmui accompanied was fresh and not dry. We came a few minutes before opening for lunch but nice enough to seat us. Will definitely stop by again in our way up/down from Cervinia. ”
“ Cozy, mountain style restaurant. Very friendly atmosphere and great staff. Typical food for the region, however the quality was exceptionally high and the service great. I can especially recommend the meaty dishes :) ”
“ Local dishes executed very well Few dishes has a wow effect when being served to the table like Raclette, Zigogna con polenta. Service could be improved. ”
“ Really Great time spent this at this restaurant, we wanted to discover the emblematic dishes of the region and they offered us this with an authenticity and a greed that we will not forget! (Too bad that the cheese and delicious polenta did not leave us room for a dessert that we would have gladly tasted!) Small mention for the warm welcome of our waiter, for his explanations and kindness Grazie mille !! ”
Menu
Tagliare di salumi
Polenta e funghi porcini
Bourguignonne min. 2 persone
Raclette min. 2 persone
Pierrade min. 2 persone
About
Ristorante Villaggio Covalou
Welcome to Ristorante Villaggio Covalou, a culinary gem nestled in the picturesque town of Antey-Saint-André, Italy. Situated at Località Covalou, 6, this charming establishment promises a delightful escape into the heart of authentic regional cuisine. Whether you are a local or just passing through on your way to the majestic Cervinia, this restaurant serves as a haven for food lovers and families alike.
Ristorante Villaggio Covalou embodies warmth and hospitality, as highlighted by its family-owned charm. Guests often rave about the friendly atmosphere and the welcoming staff, making it a perfect spot for those looking to indulge in a comforting meal after a day of exploring the breathtaking Aosta Valley. According to Sisi Corzo, a frequent visitor, you can expect "everything [to be] great!"—an endorsement that speaks volumes about the experience awaiting you here.
The menu is a celebration of traditional regional dishes, crafted with care and made from exquisite local ingredients. As Alexander Schicho noted, the quality of the food is exceptionally high, particularly the meaty dishes. One must-try is the tagliatelle with chingiale—long pasta served with savory wild boar meat, a dish that Helena describes as "delicious." Moreover, the Raclette experience adds an element of fun, allowing diners to enjoy gooey melted cheese paired with fresh salumi. This balance of flavors makes each bite a culinary adventure.
A small playground outside makes Ristorante Villaggio Covalou family-friendly, ensuring even the littlest diners have a place to play while parents savor their meals. This thoughtful addition has garnered appreciation from many families, including those who commented on the fantastic service in ensuring everyone feels catered to.
For those seeking an authentic taste of the region, Heléna BRETON’s experience points to the restaurant’s dedication to quality. The delightful amalgamation of local cheese and polenta is a testament to the chef’s expertise. Even if dessert finds you too full, the enticing flavors and generous portions leave a lasting impression that begs a return visit.
In essence, Ristorante Villaggio Covalou is not merely a stop along your journey; it's a destination to be savored. With its warm ambiance, top-notch service, and delectable offerings, it's a must-visit for anyone exploring the delightful gastronomic landscape of Aosta.
For reservations, you can contact them at +39 348 282 5157. Don’t miss out on this delightful experience that combines family, warmth, and exceptional cuisine in the heart of Italy.
Book a table